Brown Butter Nutella Filled Blondies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

180 g

Butter

440 g

Brown Sugar , firmly packed

2

Eggs

10 mL

Vanilla Extract

250 g

All-Purpose Flour

4 g

Baking Powder

1 g

Baking Soda

295 g

Nutella®

1 bar

Chocolate , chopped

to taste

Sea Salt Flakes

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13 pan and line with parchment.

Step 2

Melt Butter (180 g) in a small saucepan. Continue to cook over medium heat until the butter foams and starts to brown.

Step 3

Take off the heat and add in the Brown Sugar (440 g) . Stir until combined, then let the butter/sugar mixture cool for about 10 minutes.

Step 4

Add in the Eggs (2) and Vanilla Extract (10 mL) .

Step 5

In a separate bowl, whisk together the All-Purpose Flour (250 g) , Baking Powder (4 g) , and Baking Soda (1 g) . Add the dry ingredients to the wet ingredients and stir together until well combined.

Step 6

Scoop out half of the dough all around the pan and smooth out as best as possible. Scoop out the Nutella® (295 g) and smooth across the dough evenly. Repeat with the top layer of batter. Sprinkle the Chocolate (1 bar) on top. Place in the oven for 20-25 minutes.

Step 7

Take out of the oven and sprinkle with Sea Salt Flakes (to taste) .

Step 8

Wait at least 30 minutes before cutting and serving.