Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch cake round with parchment paper. Set aside.
Step 2
In a standing mixer or using a hand mixer, mix the
Butter (60 g)
,
Brown Sugar (220 g)
, and
Vanilla Extract (5 mL)
until light and fluffy. Add in the
Egg (1)
and mix just until combined.
Step 3
In a medium bowl, whisk the
All-Purpose Flour (185 g)
,
Baking Soda (5 g)
,
Salt (3 g)
,
Ground Cinnamon (1 g)
,
Ground Nutmeg (1 g)
, and
Ground Cloves (as needed)
.
Step 4
Add to the butter mixture and mix until just incorporated. Stream in the
Buttermilk (240 mL)
while mixing on low.
Step 5
Once combined, pour into the prepared baking dish and bake for 30 minutes or until the center comes out clean when inserted with a toothpick.
Step 6
In a medium bowl, beat the
Butter (120 g)
,
Molasses (7 g)
, and
Powdered Confectioners Sugar (110 g)
together until smooth, add in the
Cream (15 mL)
and beat until light and fluffy, about 2 minutes.
Step 7
Once the cake has completely cooled, dollop the frosting onto the top of the cake and spread evenly on the top.
