Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix together
All-Purpose Flour (125 g)
,
Quick Cooking Oats (80 g)
,
Brown Sugar (110 g)
, and
Baking Soda (1 g)
. Cut
Butter (120 g)
into squares and add into dry ingredients. Work together with your hands until the mixture is coarse and crumbly.
Step 3
Set 1/2 cup of the crumb mixture aside and mix it with the
Pecans (50 g)
.
Step 4
Pour the rest of the mixture into a 9" x 9" pan lined with parchment paper, and press down evenly.
Step 5
In a small bowl, whisk
Canned Pumpkin Purée (110 g)
,
Egg (1)
,
Maple Extract (5 mL)
,
Ground Cinnamon (1 pinch)
,
Ground Nutmeg (1 pinch)
,
Ground Allspice (1 pinch)
, and
Salt (1 pinch)
together and pour on top of the crumb mixture and spread evenly.
Step 6
Sprinkle the reserved crumbles and pecans evenly on the top.
Step 7
Bake in the preheated oven for 30-35 minutes.
Step 8
Let cool for 10 minutes before removing from the pan.
Step 9
Mix the
Powdered Confectioners Sugar (110 g)
,
Maple Extract (5 mL)
, and
Whole Milk (8 mL)
together and drizzle on the slightly cooled bars. Serve and Enjoy.
