10 INGREDIENTS 5 STEPS 35min

Creamy Rosé Pasta

RECIPE

4.8
4 Ratings
Editor's Choice
The sweeter rosé wines will really provide a great balance to the savory flavors in this pasta. However, if your rosé of choice is on the dry side, then just add a tablespoon of sugar to the wine while you’re reducing. The great thing about a rosé is that it pairs well with any type of meat. So if you’re making chicken cutlets or filet mignon, this pasta works for both!
Creamy Rosé Pasta Recipe | SideChef
The sweeter rosé wines will really provide a great balance to the savory flavors in this pasta. However, if your rosé of choice is on the dry side, then just add a tablespoon of sugar to the wine while you’re reducing. The great thing about a rosé is that it pairs well with any type of meat. So if you’re making chicken cutlets or filet mignon, this pasta works for both!
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
35min
Total Time
$2.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Shallot
720 mL
Rosé Wine
15 mL
Balsamic Vinegar
120 g
360 mL
Cream
425 g
Mascarpone Cheese
6 g
1 pckg
(16 oz)
Angel Hair Pasta
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Nutrition Per Serving

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CALORIES
1541
FAT
101.6 g
PROTEIN
19.6 g
CARBS
99.5 g

Cooking Instructions

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Step 1
Chop Shallot (1) and place in a large skillet with Fresh Rosemary (3 sprigs) , Sun-Dried Tomatoes (15 g) , Rosé Wine (720 mL) , and Balsamic Vinegar (15 mL) . Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.
Step 2
Whisk in the Butter (120 g) , 1 tablespoon at a time. Add in the Cream (360 mL) and Mascarpone Cheese (425 g) , and stir until smooth. Continue to cook on low for another 10 minutes and add Salt (6 g) .
Step 3
Cook the Angel Hair Pasta (1 pckg) according to package directions.
Step 4
Strain the sauce to remove the rosemary, shallots, and sun-dried tomatoes.
Step 5
Toss sauce with pasta and serve immediately. Enjoy!
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Nutrition Per Serving
Calories
1541
% Daily Value*
Fat
101.6 g
130%
Saturated Fat
67.1 g
335%
Trans Fat
0.0 g
--
Cholesterol
286.1 mg
95%
Carbohydrates
99.5 g
36%
Fiber
4.8 g
17%
Sugars
15.2 g
--
Protein
19.6 g
39%
Sodium
710.2 mg
31%
Vitamin D
--
--
Calcium
186.3 mg
14%
Iron
4.5 mg
25%
Potassium
474.4 mg
10%
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