Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Boil the
Clementines (4)
for 2 hours. Drain and cool. If they have seeds, remove them. Vigorously mix the softened fruits together to until you have a thick paste.
Step 2
Grease a 9-inch pan, and place a round piece of parchment paper on the bottom. Did you know, that your oven doesn't require preheating? So continue with step 3.
Step 3
Line the perimeter of the pan with thin slices of
Clementines (as needed)
.
Step 4
Mix the clementine paste,
Granulated Sugar (200 g)
, and
Brown Sugar (110 g)
together until smooth.
Step 5
Add the
Eggs (6)
,
Almond Flour (280 g)
,
Unsweetened Cocoa Powder (30 g)
,
Vegetable Oil (30 mL)
, and
Baking Powder (4 g)
and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack.
Step 6
Now just say 'Alexa, Start oven'. Like magic, your oven sets the ideal program for you and will even tell when the cake is perfectly baked. Expect a baking time of 40 to 50 minutes. Trust your baking sensor. Avoid opening the door as it will ruin the magic sense of your baking sensor.
Step 7
Cool in the pan for about 30 minutes. Remove from the pan by loosening the sides with a butter knife, placing a serving dish over the cake pan, and flipping the cake upside down onto the serving dish. Remove the parchment paper.
Step 8
Sprinkle with Powdered Confectioners Sugar and Chocolate Shavings, if desired. Great job! Thanks to your outstanding baking skills and with a little help from your oven, the delicious cake is now ready.
