Cooking Instructions
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Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Cream together
Butter (120 g)
,
Granulated Sugar (150 g)
,
Vanilla Extract (10 mL)
, and
Eggs (2)
with an electric mixer.
Step 3
In a separate bowl, sift
All-Purpose Flour (250 g)
,
Salt (3 g)
,
Baking Powder (2 g)
, and
Baking Soda (1 g)
.
Step 4
Put half of the flour mixture into the butter and stir. Pour the
Buttermilk (180 mL)
into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
Step 5
Fold in the
Fresh Blueberries (150 g)
and
Blueberry Jam (160 g)
until just marbled. Pour into a well-oiled 9-inch cake round.
Step 6
Add
Butter (60 g)
to a bowl, then add
All-Purpose Flour (95 g)
,
Brown Sugar (110 g)
, and
Ground Cinnamon (as needed)
. Mix with your hands until mixture forms a crumble.
Step 7
Sprinkle crumble on top of the cake along with the
Fresh Blueberries (50 g)
and dot with the
Blueberry Jam (40 g)
. Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 8
Serve warm or at room temperature.
