Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C) and grease two 9-inch cake pans.
Step 2
In a large bowl, mix together until smooth the
Neutral Oil (240 mL)
,
Granulated Sugar (400 g)
, whites of the
Eggs (4)
,
Egg (1)
, zest of the
Orange (1)
,
Vanilla Bean Paste (10 g)
, and
Ground Cloves (2 g)
.
Step 3
Sift in the
Cake Flour (275 g)
,
Baking Powder (7 g)
, and
Salt (3 g)
. While incorporating together, drizzle in the
Whole Milk (240 mL)
.
Step 4
Once the batter is smooth, pour evenly into prepared cake pans. Place in the oven and bake for 20-24 minutes. Let cool slightly and then turn cakes onto a cooling rack to cool completely.
Step 5
In a standing mixer with a paddle attachment, mix the
Butter (480 g)
and
Vanilla Bean Paste (10 g)
.
Step 6
Add in the
Powdered Confectioners Sugar (440 g)
all at once and slowly mix together turning the mixer on and off to prevent splatter. Once the frosting has come together, check to see if it falls off a spatula easily. If not, add in the tablespoon of
Heavy Cream (5 mL)
to thin it out.
Step 7
Assemble the cake by piping a circle of frosting around the top perimeter of the bottom cake layer and spreading the
Orange Marmalade (320 g)
in the center of the frosting circle so as to create a barrier of frosting which will prevent the marmalade from spilling out between the layers.
Step 8
Top the bottom cake layer with the second cake and frost the rest of the cake as desired.
