Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Add
Dried Chives (4 g)
,
Dried Parsley (3 g)
,
Dried Basil (9 g)
,
Onion Powder (7 g)
,
McCormick® Garlic Powder (20 g)
,
Chili Powder (5 g)
,
Ground Cumin (2 g)
,
Paprika (15 g)
,
Sesame Seeds (9 g)
,
Lemons (2)
, and
Olive Oil (60 mL)
together in a large bowl and whisk.
Step 3
Place
Bone-In Chicken Legs (4)
in the bowl and toss together until all the chicken is coated.
Step 4
Place chicken legs on a baking sheet with your favorite
Mixed Vegetables (to taste)
and roast for an hour. Start checking the internal temperature at 45 minutes (you want to get to 165 degrees F (75 degrees C).
Step 5
Let the meat rest for 5 minutes then serve!
