Cooking Instructions
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Step 1
Do a rough chop through the
Dark Sweet Cherries (1 can)
and
Light Sweet Cherries (1 can)
, leaving them halved or quartered.
Step 2
Place the cherries and
Red Raspberries (1 can)
in a large bowl with the
Granny Smith Apples (220 g)
,
Sweetened Coconut Flakes (85 g)
,
Mini Marshmallows (100 g)
, and
Slivered Almonds (55 g)
.
Step 3
In a standing mixer or with a hand mixer, mix the
Cream Cheese (115 g)
and
Powdered Confectioners Sugar (110 g)
until combined. With the mixer still on, slowly drizzle in the
Heavy Cream (240 mL)
. Continue to whip on high until soft peaks form.
Step 4
Pour the whipping cream into the bowl of fruit and toss together until well combined. Refrigerate covered for at least 2 hours.
Step 5
Top with additional whipped cream and sprinkles before serving.
