Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a 13x9-inch pan.
Step 2
Melt the
Butter (120 g)
and the
Semi-Sweet Chocolate Chips (85 g)
together in a saucepan over low heat and set aside to cool for 15 minutes.
Step 3
Add the
Eggs (2)
,
Granulated Sugar (200 g)
, and Vanilla (1 teaspoon) to the mixture in the saucepan, and mix until smooth.
Step 4
Sift the
All-Purpose Flour (85 g)
and
Baking Soda (1 g)
together in a separate bowl and add to the chocolate mixture. Combine until it's a smooth batter.
Step 5
Pour mixture into the greased pan and spread across the whole pan evenly. Place in the preheated oven for 15-20 minutes, remove, and let cool.
Step 6
The edges of the brownie might have risen- with a sharp knife, cut those edges down so that the brownie is completely level.
Step 7
Place about one inch of water in a saucepan and let it come to a slow simmer. In a glass or metal bowl, combine the
Semi-Sweet Chocolate Chips (435 g)
,
Sweetened Condensed Milk (1 can)
,
Ground Cinnamon (4 g)
,
Vanilla Extract (5 mL)
and
Butter (45 g)
.
Step 8
Place the bowl on top of the simmering water and fold the ingredients with a spatula until it's completely melted together. This shouldn't be rushed and should take around 15 minutes to completely melt.
Step 9
Pour the fudge over the brownies. The brownies can still be warm but not hot. Smooth with the back of a spoon and make swirls.
Step 10
Place in the fridge for 1-2 hours to set.
Step 11
Sprinkle brownies with
Sea Salt Flakes (to taste)
and
Ground Cinnamon (to taste)
. Slide a warm knife around the outside edge of the brownies, then cut into small squares.
