Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream the
Vegetable Shortening (205 g)
,
Brown Sugar (220 g)
, and
Granulated Sugar (200 g)
. Add in the
Eggs (2)
and mix until combined.
Step 3
Sift the
Oatmeal (100 g)
,
All-Purpose Flour (250 g)
,
Salt (2 g)
,
Baking Powder (4 g)
, and
Baking Soda (5 g)
together and add to the wet mixture. Fold in the
Gumdrops (275 g)
.
Step 4
Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
Step 5
Bake for 12-14 minutes in the preheated oven. Serve after cooled.
