Toasted Walnut Goat Cheese Log

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Plain Goat Cheese Log

I used Montchevre® Natural Cheese Log

125 g

Chopped Walnuts

1

Orange , zested

1 tsp zest

Cooking Instructions

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Step 1

In a medium saucepan, over medium heat, toast the Walnuts (125 g) until fragrant—about 2 minutes.

Step 2

Let cool about 5 minutes before tossing with 1 tsp zest from the Orange (1) .

Step 3

Roll the Plain Goat Cheese Log (1) into toasted walnuts, pressing firmly until the whole log is covered.

Step 4

Serve same day with pairings of choice. I used herb crackers, olives, candied oranges, honey, prosciutto, and almonds.