Cooking Instructions
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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Toss the
Old Fashioned Rolled Oats (180 g)
,
Hazelnuts (65 g)
,
Unsweetened Coconut Flakes (50 g)
,
Unsweetened Cocoa Powder (15 g)
,
Coconut Oil (30 mL)
,
Honey (85 g)
,
Vanilla Extract (5 mL)
,
Hazelnut Extract (5 mL)
, and
Salt (1 pinch)
together until evenly coated.
Step 3
Spread the oats evenly on a lined baking sheet. Bake for 30 minutes, tossing halfway through.
Step 4
Let cool to harden. Then toss in the
Chocolate Chunks (175 g)
.
Step 5
Serve immediately or store in a jar.
