Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a 9x13 inch pan.
Step 2
For the cake, place the
All-Purpose Flour (220 g)
,
Baking Soda (7 g)
,
Unsweetened Cocoa Powder (90 g)
,
Granulated Sugar (400 g)
, and
Salt (3 g)
in the bowl of a standing mixer and whisk until combined.
Step 3
Over the stovetop, heat the
Water (240 mL)
,
Butter (120 g)
, and
Instant Coffee (2 g)
together until just melted.
Step 4
Add
Eggs (2)
and
Buttermilk (240 mL)
into the dry ingredients and turn the mixer on low while pouring in the melted butter/coffee mixture. Scrape down the sides, and continue to stir for another 30 seconds.
Step 5
Pour batter into prepared sheet pan and bake for 20-25 minutes or until the center has just set.
Step 6
Cool for about 15 minutes before removing from pan.
Step 7
For the frosting, whip the
Butter (240 g)
and
Water (15 mL)
together for 2 minutes until pale. Add in the
Powdered Confectioners Sugar (440 g)
,
Coconut Extract (5 mL)
, and
Heavy Cream (15 mL)
and whisk on low.
Step 8
Frost the top of the cake once it’s cooled.
Step 9
Top with sprinkles and cut in squares.
