Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Mix
Cornmeal (120 g)
,
All-Purpose Flour (125 g)
,
Baking Powder (15 g)
,
Kosher Salt (6 g)
,
Freshly Ground Black Pepper (5 g)
, and
Granulated Sugar (65 g)
together in a medium bowl.
Step 3
Whisk
Eggs (2)
,
Whole Milk (240 mL)
, and
Butter (60 g)
in another bowl and pour into the dry mixture. Mix until uniform.
Step 4
Gently fold in the
Frozen Corn Kernels (165 g)
and
Grated Parmesan Cheese (50 g)
.
Step 5
Grease a 9x9-inch pan and line with parchment. Pour batter into pan and smooth evenly.
Step 6
Top with additional corn and cracked black pepper if available.
Step 7
Bake in a preheated oven for 20–25 minutes or until top is golden brown.
Step 8
Let cool for at least 30 minutes before serving.
