Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cream the
Olive Oil (120 mL)
,
Granulated Sugar (65 g)
,
Brown Sugar (75 g)
,
Vanilla Extract (10 mL)
, and
Egg (1)
together in a medium bowl. Add the
Almond Flour (60 g)
,
All-Purpose Flour (95 g)
,
Salt (3 g)
, and
Baking Soda (1 g)
. Mix until thoroughly combined. Fold in the
Mini Chocolate Chips (175 g)
.
Step 3
Scoop the cookie dough out with a cookie scoop and place on a lined baking sheet two inches apart from one another.
Step 4
Bake in the oven for 10-12 minutes, or until the center of the cookie is no longer shiny and has domed.
Step 5
Let cool at least 20 minutes before eating.
