Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a standing mixer with a paddle attachment, mix the
Butter (240 g)
,
Oil (60 mL)
,
Granulated Sugar (300 g)
and
Vanilla Extract (10 mL)
and
Almond Extract (5 mL)
together until smooth and fluffy.
Step 3
Add 2 whole
Eggs (2)
.
Step 4
Then add the reserved
Eggs (4)
and mix. Do not over beat, just until the batter is smooth and even.
Step 5
Sift the
All-Purpose Flour (375 g)
,
Salt (3 g)
,
Baking Powder (10 g)
and
Baking Soda (1 g)
together and place into butter/egg mixture. Turn the mixer on its lowest speed, wait until the flour mixture starts to absorb into the butter mixture then slowly add the
Whole Milk (300 mL)
as it mixes.
Step 6
Gently fold in the
Sprinkles (130 g)
.
Step 7
Bake in the oven for 25-28 minutes.
Step 8
In a large bowl, slowly mix the
Butter (480 g)
and
Vanilla Extract (10 mL)
together in a mixer on low until smooth then slowly add in the
Powdered Confectioners Sugar (440 g)
.
Step 9
Add in the
Cream (30 mL)
. Add more cream as needed. You're looking for a smooth consistency that will easily fall off a spoon when encouraged.
Step 10
Fold in the
Sprinkles (90 g)
.
Step 11
Spread the frosting over the completely cooled cake and top with additional sprinkles. Slice and enjoy!
