Cooking Instructions
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Step 1
Add the
Pork Rinds (45 g)
to a food processor and pulse until a semi-fine breadcrumb texture is achieved.
Step 2
Using a mallet or a saucepot, pound the
Steak (225 g)
to tenderize it and thin slightly. Cut it in half.
Step 3
Make your breading station: On a large plate, mix the
Coconut Flour (60 g)
,
Cayenne Pepper (2 g)
,
Salt (to taste)
, and
Freshly Ground Black Pepper (to taste)
. In a shallow bowl, lightly beat the
Egg (1)
. On another large plate, add the pork rind breadcrumbs.
Step 4
Coat the steak on both sides in the coconut flour mixture. Dip into the egg, coating both sides, then let the extra egg drip off for a second. Finally, fully coat the steak in the pork rind crumbs, pressing it into the crumbs so they stick.
Step 5
In a large skillet, heat the
Extra-Virgin Olive Oil (60 mL)
over medium-high heat until the oil is sizzling. Fry the breaded steak for 4 minutes per side, until golden and crispy.
Step 6
Let rest for a few minutes before slicing and serving with sides of choice.
