Cooking Instructions
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Step 1
In a medium pan, combine the
Tapioca Pearls (50 g)
and
Milk (240 mL)
. Leave the mixture to soak for 1 hour.
Step 2
Add the remaining
Milk (480 mL)
.
Step 3
Add the
Granulated Sugar (100 g)
.
Step 4
Add the
Eggs (2)
.
Step 5
Add the
Vanilla Extract (5 mL)
and
Salt (1 dash)
.
Step 6
Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
Step 7
Allow the mixture to cool on the stove for 15 minutes and then place in the fridge for 2 hours.
Step 8
Place 2 tablespoons of the
Fruit Jam (160 g)
in a ramekin.
Step 9
Gently spoon in 2/3 cup tapioca pudding.
Step 10
Top with 1/4 cup of the
Fresh Blueberries (150 g)
. Repeat steps 8-10 with the remaining 3 ramekins.
Step 11
Serve immediately!
