Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease muffin pan lightly with coconut oil/butter. Break up the
Dark Chocolate Chunks (125 g)
using a rolling pin.
Step 2
In a bowl, combine
Chocolate Milk (240 mL)
,
Apple Sauce (280 g)
,
Eggs (7)
, and
Vanilla Extract (15 mL)
.
Step 3
In a separate bowl, mix together
Whole Wheat Flour (240 g)
,
Brown Sugar (220 g)
,
Baking Soda (40 g)
,
Unsweetened Cocoa Powder (90 g)
,
Protein Powder (50 g)
and
Chia Seeds (20 g)
.
Step 4
Slowly add the wet ingredients to the dry while continuing to stir. Mix until smooth. Add the dark chocolate chunks and stir roughly.
Step 5
Fill each muffin cup ¾ of the way full. Cook for 20-25 minutes or until you can stick a toothpick in the center and remove it without any of the muffin sticking to it.
Step 6
Sprinkle
Coarse Sugar (to taste)
on the muffins to garnish. Enjoy!
