Protein Honey Clusters

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

320 g

Peanut Butter

225 g

Honey

20 g

Flaxseeds

25 g

Vanilla Protein Powder

1 pckg

Dark Chocolate Chips

100 g

Honey Bunches of Oats® Honey Roasted

Cooking Instructions

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Step 1

Mix Peanut Butter (320 g) and Honey (225 g) . Slowly add Flaxseeds (20 g) and Vanilla Protein Powder (25 g) to the mixer while mixing on low speed.

Step 2

Place in the fridge for 30 minutes.

Step 3

Place Honey Bunches of Oats® Honey Roasted (100 g) in a gallon bag and roll with a rolling pin until cereal is finely crushed. Place in a medium sized bowl.

Step 4

Take bowl out of fridge and scoop out 1 tablespoon worth of mixture. Place a Dark Chocolate Chips (1 pckg) in the middle of the mixture and roll into a ball shape. Cover the ball in crushed oats. Place in Ziplock bag. Store in the fridge until needed. Serve and enjoy!