Chocolate Delight

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Crust

185 g

All-Purpose Flour

180 g

Butter , melted

100 g

Pecans , finely chopped

First Layer

1 pckg
(8 oz)

Cream Cheese , room temperature

110 g

Powdered Confectioners Sugar

60 g

Whipped Topping

Second Layer

1 pckg
(3.4 oz)

Instant Vanilla Pudding

1 pckg
(3.4 oz)

Instant Chocolate Pudding

720 mL

Whole Milk

Top

to taste

Whipped Topping

remainder of the tub

to taste

Grated Chocolate

(optional)

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a mixing bowl, combine All-Purpose Flour (185 g) , Butter (180 g) , and Pecans (100 g) .

Step 3

Press the crust mixture into the bottom of a 9x13-inch dish or pan.

Step 4

Bake for 25 minutes. Remove from oven and cool completely.

Step 5

For the bottom layer over crust, add Cream Cheese (1 pckg) , Powdered Confectioners Sugar (110 g) , and Whipped Topping (60 g) to a mixing bowl. This is easiest to mix with an electric mixer.

Step 6

Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.

Step 7

For the second layer, combine Instant Vanilla Pudding (1 pckg) , Instant Chocolate Pudding (1 pckg) , and Whole Milk (720 mL) . Prepare according to package directions.

Step 8

Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.

Step 9

Top with remaining Whipped Topping (to taste) and sprinkle with Chocolate (to taste) , if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.