Chicken Salad with Grapes

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

625 g

Cooked Shredded Chicken

140 g

Red Grapes , halved

80 g

Chopped Pecans

(optional)

7 g

Scallions , thinly sliced

light and dark green parts

or Chives

285 g

Mayonnaise

preferably Hellman's

to taste

Salt

to taste

Ground Black Pepper

Serving

12

Small Croissants

sliced horizontally in half

1

Butter Lettuce

6 leaves

Cooking Instructions

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Step 1

Combine the Shredded Chicken (625 g) , Red Grapes (140 g) , Chopped Pecans (80 g) , and Scallions (7 g) in a large bowl and toss to combine.

Step 2

Add the Mayonnaise (285 g) , Salt (to taste) , and Ground Black Pepper (to taste) , and stir until well coated.

Step 3

Serve immediately or cover and chill until cold, 1 to 2 hours. Taste for seasoning. Serve on Croissants (12) with Butter Lettuce (1) leaves.