Pumpkin Hummus

Combine Pumpkin Purée (110 g) , Chickpeas (1 can) , Lemon (1/2) , Garlic (2 cloves) , Tahini (30 g) , Extra-Virgin Olive Oil (45 mL) , Water (30 mL) , Sea Salt (3 g) , Ground Cumin (as needed) , Chili Powder (1 g) , Ground Cinnamon (as needed) , and Cayenne Pepper (as needed) in the bowl of a food processor or high-speed blender. Process or blend until smooth, stopping occasionally to scrape down sides of bowl or pitcher.

Drizzle Extra-Virgin Olive Oil (15 mL) over the top and top with Smoked Paprika (to taste) and Pepitas (to taste) . Serve with raw veggies, chips, and/or crackers. Also, wonderful as a topping for sweet potatoes, salads, and wraps.