Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
In a mixing bowl, cream
Butter (240 g)
,
Powdered Confectioners Sugar (55 g)
,
Vanilla Extract (10 mL)
, and
Almond Extract (5 mL)
.
Step 3
Blend in
All-Purpose Flour (250 g)
,
Salt (2 g)
, and
Almonds (150 g)
until dough holds together.
Step 4
Shape into 1-inch balls and place 1-inch apart on baking sheets that are lined with parchment paper.
Step 5
Bake 15 minutes and until set, but not brown.
Step 6
Cool slightly. Then roll in powdered sugar.
Step 7
Cool completely. Roll again in powdered sugar. Enjoy!
