Cooking Instructions
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Step 1
Add
Olive Oil (60 mL)
,
Red Wine Vinegar (30 mL)
,
Dijon Mustard (5 g)
,
McCormick® Garlic Powder (2 g)
,
Dried Oregano (as needed)
,
Salt (3 g)
, and
Ground Black Pepper (as needed)
to a jar with a lid. I use a mason jar. Shake vigorously to combine all ingredients.
Step 2
Add
Romaine Lettuce (1 head)
,
Red Onion (1/2)
,
Cherry Tomatoes (225 g)
,
Black Olives (45 g)
,
Pepperoncini Peppers (30 g)
,
Croutons (60 g)
, and
Grated Parmesan Cheese (50 g)
to a large salad serving bowl.
Step 3
Toss to combine, drizzle with the vinaigrette and toss again to coat the salad. Serve with more Parmesan cheese sprinkled over the top.
