Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray an 8 by 8 baking pan with non stick cooking spray.
Step 2
In a mixer fitted with a paddle attachment, cream
Unsalted Butter (110 g)
and
Granulated Sugar (200 g)
.
Step 3
Add
Eggs (4)
one at a time. Add
All-Purpose Flour (125 g)
All-Purpose Flour (15 g)
,
Baking Powder (2 g)
and
Salt (2 g)
. Stir to combine. Add
Chocolate Syrup (360 mL)
and
Earl Grey Tea (30 mL)
.
Step 4
Pour the batter into the baking pan and bake for about 40 to 45 minutes.
Step 5
In a large bowl, combine
Powdered Confectioners Sugar (55 g)
and the juice from
Lemon (1)
until slightly thick. Remove the brownies from the oven, cool, slice, and then drizzle lemon sugar on top.
