Red Eye Gravy Oatmeal with Fried Egg & Chorizo

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 mL

Olive Oil

225 g

Mexican Chorizo

15 g

All-Purpose Flour

30 g

Unsalted Butter

5 mL

Coffee

120 mL

Tomato Juice

2

Farmhouse Eggs® Large Brown Eggs

90 g

Old Fashioned Rolled Oats

360 mL

Water

to taste

Fresh Chives

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Fry the Farmhouse Eggs® Large Brown Eggs (2) and set aside. Preheat a skillet to medium heat. Add the Olive Oil (15 mL) and Mexican Chorizo (225 g) . Saute chorizo until cooked through about five minutes and set aside.

Step 2

Next, preheat a small saucepan to medium heat. Melt Unsalted Butter (30 g) add All-Purpose Flour (15 g) and whisk for a minute.

Step 3

Pour the Tomato Juice (120 mL) and prepared Coffee (5 mL) into the saucepan and whisk until thickened like gravy, about 3 to 4 minutes.

Step 4

In a medium saucepan, bring Water (360 mL) to a boil. Add Old Fashioned Rolled Oats (90 g) with a pinch of Salt (to taste) and Ground Black Pepper (to taste) . Reduce heat to a simmer, stirring so the oatmeal doesn't stick. Remove from heat and divide between two bowls.

Step 5

Top the oatmeal with tomato gravy, chorizo, and fried egg. Garnish with Fresh Chives (to taste) and enjoy!