Curry In a Hurry

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 mL

Olive Oil

1 jar
(4 oz)

Green Curry Paste

5

Large Carrots

peeled, cut into small rounds

1

Yellow Onion , chopped

1

Red Bell Pepper , chopped

455 g

Potatoes , chopped, peeled

455 g

Boneless, Skinless Chicken Thighs , cubed

1 can
(15 fl oz)

Unsweetened Coconut Milk

to taste

Fresh Cilantro

to taste

Greek Yogurt

Cooking Instructions

HIDE IMAGES

Step 1

In a large dutch oven, heat Olive Oil (15 mL) over medium heat. Add Green Curry Paste (1 jar) and cook for a minute.

Step 2

Add Carrots (5) , Yellow Onion (1) , Red Bell Pepper (1) , and cook until softened.

Step 3

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