Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Dice the
Carrot (1)
,
Celery (2 stalks)
and
Yellow Onion (1/2)
.
Step 2
In a bowl, combine
Light Mayonnaise (55 g)
,
Ground Chicken (455 g)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Form into 2 to 3 large patties.
Step 3
Preheat a skillet to medium-high heat and add
Olive Oil (30 mL)
. Place patties in the skillet and cook for about 5 minutes on the first side.
Step 4
Flip and continue to cook another two to three minutes. Remove patties from the skillet and set aside.
Step 5
In the same skillet, melt the
Unsalted Butter (40 g)
. Add the carrot, celery, onion,
Green Peas (75 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Sauté until the veggies have softened; about 7 minutes.
Step 6
Next, sprinkle the
All-Purpose Flour (8 g)
and cook for a minute.
Step 7
Pour the
Chicken Stock (300 mL)
into the skillet and stir until thickened about four to five minutes. Once thick, remove skillet from heat.
Step 8
To make the burgers, preheat broiler. Place the bottom of the
Brioche (3)
on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some
Shredded Mozzarella Cheese (85 g)
.
Step 9
Place the baking sheet under the broiler for a few minutes or until the cheese is nice and golden brown.
Step 10
Add the top brioche bun and serve immediately! Enjoy!
