Corned Beef Melt with Caramelised Cabbage

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 slices

Rye Bread

or Sourdough Bread

30 g

Unsalted Butter

1/2 head

Napa Cabbage , sliced

455 g

Corned Beef Brisket , thinly sliced

4 slices

Irish White Cheddar Cheese

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a large skillet, melt Unsalted Butter (30 g) over medium-heat.

Step 2

Next, add the Napa Cabbage (1/2 head) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

Saute the cabbage until caramelized about 7 minutes. Remove from skillet.

Step 4

Preheat broiler.

Step 5

Place four slices of Rye Bread (8 slices) on a baking sheet.

Step 6

Top each slice with Corned Beef Brisket (455 g) , Irish White Cheddar Cheese (4 slices) , and cabbage.

Step 7

Place baking sheet under broiler until cheese has melted and the sandwich has warmed through.

Step 8

Remove sheet from oven and top with remaining slices of bread. Serve immediately.