Brussels Sprout Casserole with Bacon & Gorgonzola

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

40 g

Unsalted Butter

3 pieces

Bacon

270 g

Brussels Sprouts

180 mL

Cream

120 mL

Half and Half

10 g

All-Purpose Flour

55 g

Mozzarella Cheese

100 g

Gorgonzola Cheese

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Slice the brussels sprouts to make 3 cups. Dice the Bacon (3 pieces) .

Step 3

In a large skillet, melt Unsalted Butter (40 g) and add the bacon. Crisp the bacon for about 5 minutes.

Step 4

Add the sliced Brussels Sprouts (270 g) with a little Salt (to taste) and Ground Black Pepper (to taste) and continue to cook until softened; about 5 minutes.

Step 5

Add the All-Purpose Flour (10 g) , stir, and cook for another minute.

Step 6

Gradually add the Cream (180 mL) and Half and Half (120 mL) . Reduce the heat to medium-low and cook for another five minutes.

Step 7

Remove skillet from heat, and stir in Mozzarella Cheese (55 g) .

Step 8

Pour the brussels sprout mixture into the baking dish and sprinkle top with Gorgonzola Cheese (100 g) . Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.

Step 9

Serve immediately and enjoy!