12 INGREDIENTS 5 STEPS 35min

Spicy Bacon Chicken Sliders

RECIPE

4.0
4 Ratings
Spicy Bacon Chicken Sliders with Ginger Jalapeño Relish are the perfect appetizer or main dish to serve at your next gathering. Juicy chicken topped with bacon, cheese, and a sassy relish!
Spicy Bacon Chicken Sliders Recipe | SideChef
Spicy Bacon Chicken Sliders with Ginger Jalapeño Relish are the perfect appetizer or main dish to serve at your next gathering. Juicy chicken topped with bacon, cheese, and a sassy relish!
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
35min
Total Time
$2.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Slider

to taste
8
Slider Buns
to taste
Mayonnaise

Ginger Jalapeno Relish

40 g
Red Onions , chopped
6 g
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Nutrition Per Serving

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CALORIES
805
FAT
44.6 g
PROTEIN
63.8 g
CARBS
34.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
Step 2
Place Boneless, Skinless Chicken Thighs (8) on the baking sheet and drizzle with Olive Oil (22 mL) , Paprika (10 g) , Salt (to taste) , and Ground Black Pepper (to taste) . Bake for 20 minutes or until no longer pink inside.
Step 3
Remove the chicken and place White Cheddar Cheese (8 slices) on top so the cheese can melt.
Step 4
Combine Red Onions (40 g) , Fresh Ginger (6 g) , and Jalapeño Pepper (1) in a bowl.
Step 5
To assemble the sliders, place a chicken thigh on top of a bottom Slider Buns (8) . Place Cooked Bacon (8 slices) on top of the chicken along with relish and a dollop of Mayonnaise (to taste) . Enjoy!
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Nutrition Per Serving
Calories
805
% Daily Value*
Fat
44.6 g
57%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
252.0 mg
84%
Carbohydrates
34.8 g
13%
Fiber
1.3 g
5%
Sugars
4.9 g
--
Protein
63.8 g
128%
Sodium
1387.7 mg
60%
Vitamin D
--
--
Calcium
561.8 mg
43%
Iron
4.1 mg
23%
Potassium
491.3 mg
10%
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