14 INGREDIENTS •7 STEPS •40min

Kimchi Pork Enchiladas with Queso Fresco

Name: Kimchi Pork Enchiladas with Queso Fresco
Total time: 2400 s
Yield: 4
Ingredients: 8 Large Flour Tortilla; 1.5 pound Ground Pork; 1/2 Red Chili Pepper; 1/2 Red Onion; 3/4 cup Kimchi; 2 1/4 cup Enchilada Sauce; 4 ounce Cream Cheese; 1/2 cup Mozzarella Cheese; 1/2 cup Cheddar Cheese; to taste Queso Fresco; to taste Fresh Cilantro; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Olive Oil

RECIPE

5.0

3 Ratings

Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.

Kimchi Pork Enchiladas with Queso Fresco Recipe | SideChef

Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

40min

Total Time

$3.44

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Flour Tortillas

680 g

Ground Pork

1/2

Red Chili Pepper , diced

1/2

Red Onion , diced

120 g

Kimchi , chopped

505 g

Enchilada Sauce

115 g

Cream Cheese , room temperature

55 g

Mozzarella Cheese , shredded

60 g

Cheddar Cheese , shredded

to taste

Queso Fresco

to taste

Fresh Cilantro

to taste

Salt

to taste

Ground Black Pepper

30 mL

Olive Oil

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Nutrition Per Serving

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CALORIES

932

FAT

67.7 g

PROTEIN

42.5 g

CARBS

40.9 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large skillet preheated to medium-high heat, add Olive Oil (30 mL) , Ground Pork (680 g) , Red Onion (1/2) , and Red Chili Pepper (1/2) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Sauté until the veggies are tender and the pork is no longer pink.

Step 3

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Low-Fat

$1.07 per serving

Red Eye Gravy Oatmeal with Fried Egg & Chorizo

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Nutrition Per Serving

Calories

932

% Daily Value*

Fat

67.7 g

87%

Saturated Fat

27.4 g

137%

Trans Fat

0.3 g

Cholesterol

177.1 mg

59%

Carbohydrates

40.9 g

15%

Fiber

2.5 g

Sugars

6.5 g

Protein

42.5 g

85%

Sodium

1537.8 mg

67%

Vitamin D

0.1 µg

Calcium

328.7 mg

25%

Iron

5.5 mg

31%

Potassium

743.9 mg

16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Kimchi Pork Enchiladas with Queso Fresco

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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