18 INGREDIENTS •5 STEPS •40min

Miso Jalapeño Beef Chili

Name: Miso Jalapeño Beef Chili
Total time: 2400 s
Yield: 4
Ingredients: 1 pound Lean Ground Beef; 1 cup Yellow Onion; 1 Jalapeño Pepper; 2 clove Garlic; 2 tablespoon Creamy Peanut Butter; 1 1/2 tablespoon White Miso Paste; 2 teaspoon Ground Cumin; 2 teaspoon Chili Powder; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1/2 teaspoon Celery Seeds; 1 can Great Northern Beans; 1 can Red Kidney Beans; 1 can Chickpeas; 4 cup Low-Sodium Chicken Stock; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Olive Oil

RECIPE

5.0

1 Rating

Think of this chili as a sweet and savory mixture. You get a ton of spice and kick from the jalapeno, but smooth almost umami flavor from the white miso. I know it may sound a little weird, but I assure it’s delicious. Once you have the base assume the chili making position. Place everything in the pot, bring to a simmer and what you have in 30 minutes is a one-pot winner!

Miso Jalapeño Beef Chili Recipe | SideChef

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

40min

Total Time

$2.62

Cost Per Serving

Ingredients

Servings

US / METRIC

455 g

Lean Ground Beef

160 g

Yellow Onions , diced

Jalapeño Pepper , diced, deseeded

2 cloves

Garlic , minced

40 g

Creamy Peanut Butter

25 g

White Miso Paste

4 g

Ground Cumin

5 g

Chili Powder

2 g

Paprika

3 g

McCormick® Garlic Powder

1 g

Celery Seeds

1 can
(15 oz)

Great Northern Beans , rinsed, drained

1 can
(15 oz)

Red Kidney Beans , rinsed, drained

1 can
(15 oz)

Chickpeas , rinsed, drained

960 mL

Low-Sodium Chicken Stock

to taste

Salt

to taste

Ground Black Pepper

15 mL

Olive Oil

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Nutrition Per Serving

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CALORIES

861

FAT

19.4 g

PROTEIN

62.3 g

CARBS

105.6 g

Cooking Instructions

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Step 1

In a large Dutch oven preheated to medium-high heat, add the Lean Ground Beef (455 g) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook the ground beef until browned and no longer pink about 5 minutes. Remove the ground beef with a wooden slotted spoon and place the beef into a bowl. Set aside.

Step 2

In the same Dutch oven there should be enough renderings from the ground beef. If not, add Olive Oil (15 mL) . Over medium-high heat add the Yellow Onions (160 g) , Jalapeño Pepper (1) and Garlic (2 cloves) . Stir to combine and saute for a few minutes.

Step 3

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Miso Jalapeño Beef Chili

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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