Blood Orange Ricotta Cake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

185 g

All-Purpose Flour

200 g

Granulated Sugar

7 g

Baking Powder

5 g

Kosher Salt

3

Farmhouse Eggs® Large Brown Eggs

360 g

Ricotta Cheese

2 mL

Vanilla Extract

110 g

Unsalted Butter , melted

3

Small Blood Oranges , sliced

to taste

Powdered Confectioners Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C). Spray a 9-inch cake pan with non-stick cooking spray.

Step 2

In a large bowl, combine the All-Purpose Flour (185 g) , Granulated Sugar (200 g) , Baking Powder (7 g) , and Kosher Salt (5 g) .

Step 3

In another large bowl, combine Farmhouse Eggs® Large Brown Eggs (3) , Ricotta Cheese (360 g) , Vanilla Extract (2 mL) , and Unsalted Butter (110 g) . Then, slowly combine the flour mixture with the ricotta mixture.

Step 4

Once combined, pour the batter into cake pan. Place Blood Oranges (3) on top and bake for about 45 to 50 minutes or until golden brown.

Step 5

Remove the cake from oven to cool before slicing and dusting with Powdered Confectioners Sugar (to taste) .