Cooking Instructions
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Step 1
In a food processor, add the sliced
Cremini Mushrooms (680 g)
. Pulse until finely chopped.
Step 2
In a large skillet, add the
Olive Oil (30 mL)
,
Yellow Onions (80 g)
, and
Salt (to taste)
and
Ground Black Pepper (to taste)
. Saute until onions have softened about 4 minutes.
Step 3
Next, add the mushrooms and
Fresh Rosemary (2 g)
and cook for another 3 minutes.
Step 4
Add the
Tomato Paste (130 g)
,
Worcestershire Sauce (30 mL)
,
Tabasco® Original Red Pepper Sauce (1 dash)
,
Molasses (20 g)
,
Red Wine Vinegar (30 mL)
, and stir to combine. Continue to cook until everything is well combined. Turn off heat.
Step 5
For the topping: in a bowl, combine
Plain Goat Cheese Log (1 pckg)
,
Fresh Rosemary (2 g)
, and
Honey (7 g)
. Season with salt and pepper to taste.
Step 6
Divide the sloppy joes between 4
Brioche (4)
. Top the sloppy joes with a dollop of the rosemary honey goat cheese.
