Pumpkin Crescents With Cinnamon Sugar

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pckg

Crescent Roll Dough

75 g

Cream Cheese , room temperature

75 g

Canned Pumpkin Purée

8 g

Ground Cinnamon

10 g

Granulated Sugar

15 g

Unsalted Butter , melted

Cooking Instructions

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Step 1

Open Crescent Roll Dough (2 pckg) and separate dough into 8 triangles.

Step 2

Spread a teaspoon of Cream Cheese (75 g) onto each triangle.

Step 3

Then spread about a teaspoon of Canned Pumpkin Purée (75 g) onto each triangle.

Step 4

Roll each triangle into a crescent form.

Step 5

Brush each top with Unsalted Butter (15 g) and garnish with Ground Cinnamon (8 g) and Granulated Sugar (10 g) .

Step 6

Place crescents onto a baking sheet. Repeat with second package.

Step 7

Bake for about 10 to 13 minutes or until golden brown!

Step 8

Serve and enjoy!