Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a bowl combine
Chicken Breasts (455 g)
with
Buffalo Sauce (160 mL)
and
Ranch Dressing (80 mL)
. Fold in the
Scallions (4 g)
. Add
McCormick® Garlic Powder (3 g)
.
Step 3
Cut the
French Bread (1 loaf)
in half lengthwise. Place the prepared bread halves onto a foil-lined baking sheet. Spoon chicken mixture onto bread.
Step 4
Top with
Shredded Mozzarella Cheese (85 g)
, and bake for about 10 minutes.
Step 5
Turn oven to broil, and broil for about a minute or until cheese is bubbling and slightly brown
Step 6
Garnish with extra scallions, ranch dressing, or hot sauce.
