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Kris Bahamondes

Toronto

Kris Bahamondes

Give me spritzes or give me death! Jk, some good whisky works too. Crafting cocktails in Toronto and spreading Bacardi love across Canada.

My favorite cocktail is the Corpse Reviver no 2.

All Recipes by Kris Bahamondes

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Kris Bahamondes

Give me spritzes or give me death! Jk, some good whisky works too. Crafting cocktails in Toronto and spreading Bacardi love across Canada.

West coast brand ambassador for Grey Goose vodka.

Jennifer Contraveos

Mixing up cocktails right now – I'll tell you later.

Alan Ruesga-Pelayo

Tequila Cazadores North America Ambassador, Alan Ruesga-Pelayo, grew up in Guadalajara, Jalisco, Mexico where Tequila and Mariachi music were born.

Gianluca Pavanello Canella

Mixing up cocktails right now – I'll tell you later.

Mixing up cocktails right now – I'll tell you later.

Griffin Harbury

Mixing up cocktails right now – I'll tell you later.

Megan Ladouceur

Mixing up cocktails right now – I'll tell you later.

Monique Godinho

They call me “Mo” for short. I am outgoing and vivacious; always ready for the next adventure. I try not to leave any stone unturned these days because who knows what you'll miss! Currently, I am a bartender at Bar Raval in Toronto.

Mixing up cocktails right now – I'll tell you later.

Christine Wiseman

Mixing up cocktails right now – I'll tell you later.

Christian Suzuki

Mixing up cocktails right now – I'll tell you later.

I love cocktails, bars, bartenders, and photography. I also love my city, Los Angeles.

Mixing up cocktails right now – I'll tell you later.

Chicago based bartender with 10 years of experience and currently running the bar program at Hospitality 201, a cocktail catering, events & consulting agency. Named 2019’s Most Imaginative Bartender as well as GQ Magazine’s Bartender in residence.

Mixing up cocktails right now – I'll tell you later.

Mixing up cocktails right now – I'll tell you later.

Hey friends! I’m the Head bartender of the Raines Law Room in Chelsea, and I’ve been mixing up cocktails for over 10 years in NY, Boston, Spain and everywhere else I can get my hands on a shaker or spoon.

Behind the bar since 1999. Currently behind the stick at Disney and The Wellborn in Orlando.

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