Cooking Instructions
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Step 1
Slap
Fresh Mint (1 sprig)
and add to a rocks glass.
Step 2
Add
Teeling Single Grain Irish Whiskey (1.5 fl oz)
,
Peach Liqueur (0.3 fl oz)
,
Grenadine Syrup (1 tsp)
,
Absinthe (2 dashes)
,
Lemon (1)
,
Simple Syrup (0.5 fl oz)
, and some
Ice (as needed)
.
Step 3
Swizzle ingredients together.
Step 4
Add more
Ice (as needed)
.
Step 5
Add
Fresh Mint (1 sprig)
and add 5 dashes of
Peychaud's Bitters (5 dashes)
on top of the ice.
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