Cooking Instructions
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Step 1
Combine
GREY GOOSE® La Poire Vodka (2 fl oz)
,
ST. GERMAIN (1 fl oz)
, and
Grape Juice (0.8 fl oz)
into a shaker with
Ice (as needed)
, and shake vigorously.
Step 2
Half the
Lemon (1)
and half around the rim of a cocktail coupe and roll the glass into
Granulated Sugar (to taste)
.
Step 3
Strain the mixture into the coupe.
Step 4
Top with
MARTINI Prosecco (2 fl oz)
.
Step 5
Garnish with a lemon peel.
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