Lemonflower Drop

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

GREY GOOSE® La Poire Vodka

1 fl oz

ST. GERMAIN

2 fl oz

MARTINI Prosecco

0.8 fl oz

Grape Juice

1

Lemon , peeled

use only peel

(optional)

as needed

Ice

to taste

Granulated Sugar

Tools

Fine Mesh Strainer

Hawthorne Strainer

Shaker

Cooking Instructions

HIDE IMAGES

Step 1

Combine GREY GOOSE® La Poire Vodka (2 fluid ounce), ST. GERMAIN (1 fluid ounce), and Grape Juice (0.75 fluid ounce) into a shaker with Ice (as needed), and shake vigorously.

Step 2

Half the Lemon (1) and half around the rim of a cocktail coupe and roll the glass into Granulated Sugar (to taste).

Step 3

Strain the mixture into the coupe.

Step 4

Top with MARTINI Prosecco (2 fluid ounce).

Step 5

Garnish with a lemon peel.