Gin Punch

GIN

1. sour, 2. sweet, 3. strong, 4. weak, and 5. spice to make everything nice!
Gin Punch Recipe | MixLab
1. sour, 2. sweet, 3. strong, 4. weak, and 5. spice to make everything nice!
Bartender-crafted cocktails the way you like them. It's always a good pour.
Shop Ingredients Online
Estimated Total: Estimated Total:
Bartender-crafted cocktails the way you like them. It's always a good pour.
Gin

Ingredients

Servings
1
US / METRIC
3 fl oz
BOMBAY SAPPHIRE
1
Lemon , juiced
1 fl oz juice per serving
4 fl oz
Iced Tea
1
Whole Nutmeg , grated
(optional)
as needed
Ice
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Estimated Total: Estimated Total:
Tools
Shaker

Nutrition Per Serving

VIEW ALL
CALORIES
820
FAT
0.2 g
PROTEIN
0.7 g
CARBS
153.7 g

Cooking Instructions

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Step 1
Add the juice from Lemon (1), Simple Syrup (2 fluid ounce), BOMBAY SAPPHIRE (3 fluid ounce), Iced Tea (4 fluid ounce), and Angostura Bitters (5 dash) into a shaker tin.
Step 2
Add Ice (as needed) to the shaker tin and shake for 8-10 seconds.
Step 3
Strain into a pint glass filled with Ice (as needed) and grate Whole Nutmeg (1) on top.

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Nutrition Per Serving
Calories
820
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
153.7 g
56%
Fiber
1.8 g
6%
Sugars
142.2 g
--
Protein
0.7 g
1%
Sodium
37.0 mg
2%
Vitamin D
--
--
Calcium
16.9 mg
1%
Iron
0.4 mg
2%
Potassium
91.5 mg
2%
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