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Violet 50/50 Martini

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A light and easy floral variation on a 50/50 martini with a bright citrus note.
Violet 50/50 Martini Recipe | MixLab
A light and easy floral variation on a 50/50 martini with a bright citrus note.
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Mix Lab Partners
Bartender-crafted cocktails the way you like them. It's always a good pour.
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Mix Lab Partners
Bartender-crafted cocktails the way you like them. It's always a good pour.
Gin
Floral

Ingredients

Servings
1
US / METRIC
1.5 fl oz
BOMBAY SAPPHIRE
1.5 fl oz
NOILLY PRAT Original French Dry Vermouth
0.3 fl oz
Crème de Violette
1
Grapefruit , peeled
(optional)
as needed
Ice
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Tools
Mixing Glass
Bar Spoon
Jigger

Nutrition Per Serving

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CALORIES
332
FAT
0.3 g
PROTEIN
2.1 g
CARBS
24.6 g

Cooking Instructions

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Step 1
Combine BOMBAY SAPPHIRE (1.5 fluid ounce), NOILLY PRAT Original French Dry Vermouth (1.5 fluid ounce), and Crème de Violette (0.25 fluid ounce) in a mixing glass with Ice (as needed).
Step 2
Stir and strain into a glass.
Step 3
Squeeze the oil of a Grapefruit (1)and drop it into the glass. Enjoy.
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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
24.6 g
9%
Fiber
--
--
Sugars
3.2 g
--
Protein
2.1 g
4%
Sodium
0.8 mg
0%
Vitamin D
--
--
Calcium
28.2 mg
2%
Iron
0.2 mg
1%
Potassium
337.4 mg
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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