Cooking Instructions
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Step 1
Chill your coupette glass with
Ice (as needed)
.
Step 2
Add a few dashes of
Absinthe (2 dashes)
in the glassware as a rinse.
Step 3
Throw away the ice that was used to chill the coupette and get rid of the absinth in the coupette as well.
Step 4
Pour the
PATRÓN® Silver Tequila (1.5 fl oz)
,
Midori (0.5 fl oz)
,
Absinthe (1 dash)
,
Simple Syrup (0.5 fl oz)
, and 0.75 fl oz of
Lime Juice (1)
into the shaker with
Ice (as needed)
.
Step 5
Shake vigorously and fine strain into the previously chilled coupette.
Step 6
Garnish with a twist of lime and a mist of absinthe.
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