Cooking Instructions
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Step 1
Fill the shaker with ice.
Step 2
Add
White Mezcal (1.3 fl oz)
,
Triple Sec (0.4 fl oz)
,
Agave Syrup (1 tsp)
,
Hibiscus Syrup (0.8 fl oz)
,
Orgeat Almond Syrup (0.4 fl oz)
, and
Lime Juice (0.8 fl oz)
. Shake vigorously.
Step 3
Strain into a coupe or a short glass.
Step 4
Garnish with
Edible Dried Rose Petals (as needed)
and
Dehydrated Lime Wheel (1)
.
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