Cooking Instructions
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Step 1
Infuse
BOMBAY SAPPHIRE (1 fl oz)
with
Orange Peel (1)
.
Step 2
Infuse
MARTINI Riserva Speciale Bitter (1 fl oz)
with
Chocolate (as needed)
.
Step 3
Mix the infused Bombay Sapphire Gin, Martini Riserva Speciale Bitter,
MARTINI Riserva Speciale Rubino (1 fl oz)
, and
Ice (as needed)
in a glass and stir until cold.
Step 4
Strain and serve in a rock glass with
Ice (as needed)
chunk.
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