Cooking Instructions
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Step 1
Garnish a rocks glass with a
Ground Nutmeg (as needed)
rim.
Step 2
Add the
PATRÓN® Silver Tequila (1.3 fl oz)
,
Black Tea (0.7 fl oz)
,
Pumpkin Purée (3 1/2 Tbsp)
, and
Grapefruit Juice (0.7 fl oz)
to a shaker and shake.
Step 3
Double strain on the glass with ice.
Step 4
Add the
Port Wine (0.5 fl oz)
with a spoon.
Step 5
Garnish with
Dried Pumpkins (1 slice)
and enjoy!
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