Cooking Instructions
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Step 1
Add
Teeling Small Batch Whiskey (2 fl oz)
,
Lemon Juice (1)
,
Ice (2 1/2 cups)
,
Sugar (2 1/2 Tbsp)
,
Pineapples (2 2/3 Tbsp)
,
Fresh Ginger (2 1/3 Tbsp)
, and
Salt (1 pinch)
to blender. Blend on high speed for 20 seconds.
Step 2
Pour into chilled coupe glass.
Step 3
Garnish with Lemon Zest and serve.
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