Clara Astié

GIN

Shake over ice and strain into a cocktail glass.
Clara Astié Recipe | MixLab
Shake over ice and strain into a cocktail glass.
Bartender-crafted cocktails the way you like them. It's always a good pour.
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Estimated Total: Estimated Total:
Bartender-crafted cocktails the way you like them. It's always a good pour.
Intermediate
Gin
Floral

Ingredients

Servings
1
US / METRIC
1 fl oz
BOMBAY Dry Gin
1 fl oz
NOILLY PRAT Original French Dry Vermouth
0.5 fl oz
ST. GERMAIN
1
use only peel
(optional)
1
Edible Flowers
(optional)
as needed
Ice
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Estimated Total: Estimated Total:
Tools
Fine Mesh Strainer
Shaker

Nutrition Per Serving

VIEW ALL
CALORIES
244
FAT
0.2 g
PROTEIN
2.1 g
CARBS
22.0 g

Cooking Instructions

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Step 1
Add BOMBAY Dry Gin (1 fl oz) , NOILLY PRAT Original French Dry Vermouth (1 fl oz) , and ST. GERMAIN (0.5 fl oz) to the shaker.
Step 2
Fill shaker with Ice (as needed) .
Step 3
Shake till bored or thirsty
Step 4
Double strain into your chilled glass and garnish with Grapefruit Peel (1) and Edible Flower (1) .

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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
22.0 g
8%
Fiber
--
--
Sugars
0.6 g
--
Protein
2.1 g
4%
Sodium
1.1 mg
0%
Vitamin D
--
--
Calcium
29.7 mg
2%
Iron
0.2 mg
1%
Potassium
346.0 mg
7%
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